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The Perfect Paella Palmaz
6/12/2020
The Perfect Paella Palmaz | Florencia Palmaz | EXCERPTED from At the Table & Around the Fire
In Spain, paella refers to the wide, shallow pan in which you cook this traditional rice dish. It can be prepared either on brasas (coals) or on the stove. At the winery, we either suspend the pan above the fire pit or use a portable propane stove as the heat source. Whether you are preparing for four or 40 people, this dish takes just 40 minutes to prepare.
Palmaz Gougéres
5/23/2020
The Palmaz Gougéres | Florencia Palmaz | EXCERPTED from At the Table & Around the Fire
At the winery we don’t have the time to make small batches of pâte à choux every hour as guests arrive. However, there’s nothing more divine than gougères fresh out of the oven. Our secret solution is to make the dough coins and freeze them ahead of time. That way we can pop the amount we need in the oven without any fuss just as guests arrive. You can easily do the same at home.
Freshly Brewed Podcast – Interview with Florencia Palmaz, CEO
5/15/2020
Freshly Brewed Podcast – On CLoud Wine – Lessons and Love from the Leader of A world Famous Winery
May 14, 2020 | Jeffrey Fenton | Link to Podcast
“It’s not everyday that I get to speak with the Founder/CEO of a brand that I admire. In this episode of Freshly Brewed (and the final episode of a three-part series on wine), I speak with Florencia Palmaz, leader and co-founder of the world famous Palmaz Vineyards. We talk trust and loyalty, technology, supporting staff during tough times, and what wine means to the head of a winery. It’s a beautiful episode, so I hope you enjoy it!” – Jeffery Fenton