Uptown Magazine: Wine & Wagyu

Wine & Wagyu

Uptown Magazine | By Alison Bailin Batz | December 2019 | Original Article

For the wine and food lover in your life, a subscription-based gift that keeps on giving – in the form of wine and wagyu – might just be your best holiday bet. This joint offering from a family-owned and -operated California ranch and vineyard has an unlikely beginning.

Keep reading below…

<< The Wine Stream – Ep 18 – The Spice of WineThe Wine Stream – Ep 17 – The Consultant Winemaker’s Perspective >>